Our Story in The Gambia

Cotton Club Gambia stands as a testament to the rich culinary heritage of West Africa, blending traditional Gambian flavors with contemporary dining experiences.

Founded in 2010, Cotton Club Gambia has become the premier dining destination in The Gambia. Our restaurant celebrates the vibrant culture and flavors of West Africa while providing an elegant, modern dining experience. We source the freshest local ingredients, supporting Gambian farmers and fishermen, while our skilled chefs create dishes that honor both traditional recipes and innovative culinary techniques.

Chef Portrait

"At Cotton Club, we believe that food is more than sustenance – it's a celebration of culture, community, and the incredible flavors that make The Gambia special."

Executive Chef & Founder

Restaurant Interior Chef Preparing Food Est. 2010

Gambia's Premier Restaurant

Recognized as the leading fine dining destination in The Gambia, setting the standard for culinary excellence.

Local & Fresh Ingredients

We source the finest local produce from Gambian farmers and fishermen, ensuring freshness and supporting our community.

Cultural Heritage

Our team celebrates Gambian culture through authentic recipes passed down through generations, creating memorable dining experiences.

Community Focused

We're committed to supporting local communities, sustainable practices, and sharing the warmth of Gambian hospitality.

14+

Years in The Gambia

8

Expert Chefs

5

Culinary Awards

25000+

Satisfied Guests